Lunch Menu - WINTER 2019
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels roasted tomatoes, shallots, onion, garlic, white wine, bacon crumbles 12 GFA
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Smoked Trout Dip cucumber slices, house-made chips 10 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF
Pimento Cheese Fritters with jalapeños, pecan bourbon sauce 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
Collard Green Queso artichokes, collards, onion, jalapeño, bacon, fresh fried pork rinds 10 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad ($3)
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
Pimento Cheese, Bacon, & Fried Green Tomato toasted vienna bread 10 GFA
Grouper Tacos kimchee slaw, pico di gallo, jalapeno slices - 14 GFA
BBQ Brisket crispy onion straws, coleslaw on french bread 10 GFA
Thai Grilled Chicken avocado, spinach, tomato, red onion, red curry aioli, brioche bun 12 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, croissant 10 GFA
Grilled Portobello Mushroom spinach, tomato, swiss cheese, basil mayo, brioche bun 9 GFA
Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA
Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA
Grouper Sandwich artisan greens, tomatoes, kimchi slaw, brioche bun 14 GFA
SALADS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6/11 GF
Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF
Spinach bacon, egg, red onion, pecans, goat cheese, honey mustard 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF
LARGE PLATES
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
Carbonara Pasta pancetta, spring peas, parmesan cheese, soft fried egg 12 GFA
Lamb Stroganoff marinated lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles 12 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, andouille, tomato sherry sauce 13 GF
Farm Vegetable Entree faro, baby carrots, zucchini, diced sweet potatoes, cherry tomatoes, kale, soft fried egg, feta cheese 12
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.