Lunch Menu - Fall 2024

served
Monday - Friday 11:30am - 2:30pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional 2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Mussels garlic, basil, heirloom tomatoes, white wine, rustic bread 20 GFA

*Ahi Tuna Nachos mango slaw, wasabi cream, sesame seeds, corn tortillas 18 GF

Grit Fries cajun tomato gravy, parmesan cheese 13 GF

Brussels Sprouts feta cheese, balsamic reduction 14 GF

Fried Green Tomatoes arugula, goat cheese, jalapeño cilantro ranch 14 GF

Pork Belly jalapeño cheddar corn bread, hot honey drizzle 16 GF

Pimento Cheese Fritters bacon jam, red pepper jelly 16 GF

Collard Green Queso collards, artichoke, onion, bacon, fresh pork rinds 14 GF

Brunswick Stew cup-8 bowl-10 GF

SANDWICHES & BURGERS

One side: french fries, potato salad, coleslaw. fruit cup, sweet potato fries (2) onion rings (2)

*Classic Sprig  Burger pickles, lettuce, tomato (cheese 1) 14 GFA

*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 16 GFA

Beyond Veggie Burger swiss, lettuce, red onion, tomato, pickle, garlic aioli 14 GFA

Fried Catfish Tacos pico de Gallo, cabbage, radish, jalapeno cilantro ranch, corn tortillas 16 GF

Chicken Salad roasted chicken, lettuce, tomato, golden raisins, celery, croissant 14 GFA

Turkey Bacon Club provolone, lettuce, tomato, mayo, spicy mustard, toasted sourdough 15 GFA

Fried Catfish lettuce, tomato, pickles, brioche, red ,onion, jalapeño tarter sauce 16 GFA

Cheesesteak Dip Ribeye, grilled onions, peppers, & mushrooms, horseradish aioli, provolone, hoagie 18 GFA

BRUNCH ** choice of grits, home fries, or fruit cup

*Eggs Benedict pork belly, fried green tomatoes, cajun hollandaise on fried grit cakes 18 GF

*Veggie Omelet, spinach, tomato, mushroom, red bell pepper, onion 14 GF**

*Sprig Breakfast two eggs, bacon or sausage, biscuit 14 GFA**

Blueberry Baked French Toast with fresh fruit, bacon or sausage 15

Breakfast Croissant bacon or sausage, scrambled eggs, American cheese, choice of side 14 GFA**

Chilaquiles pulled chicken, queso fresco, fried egg, avocado, sour cream, tomato salsa, corn tortillas 16 GF

Vegetarian Quiche caesar, spinach, or house salad 14

Fried Chicken & Waffle sweet potato waffle, chicken breast, mascarpone cheese, pecans, hot honey glaze 18

SALADS

add chicken (6), shrimp (8), * salmon (8), chicken salad scoop (7)

House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 8|13 GF

Caesar kale, cherry tomatoes, parmesan cheese, GF croutons 8|13 GF

Spinach bacon, egg, almonds, red onion, goat cheese, honey mustard  9|14 GF

Quinoa mixed greens, quinoa, feta, avocado, radish, cucumber, tomatoes, red onion, honey citrus vin 10|15 GF

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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