Lunch Menu - FALL 2019

served
Monday - Friday 11:30am - 3:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 10 GF

Brussels Sprouts feta cheese, balsamic reduction  10 GF

Fried Green Tomatoes arugula, goat cheese, chipotle ranch 10 GF

Collard Green Queso artichokes, collard greens, onions, topped with bacon w/ fresh fried pork rinds10 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 14 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 14 GF

Pimento Cheese bacon jam, house made pickles, crostini 10 GFA

Fried Deviled Eggs bacon crumbles, remoulade, house made pickles 9 GF

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad (3)

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

Pimento Cheese bacon, & fried green tomato toasted sourdough 10 GFA

Grouper Tacos  pineapple pico de gallo, shredded lettuce,  jalapeño slices, chipotle ranch, white corn tortillas - 14 GF

Buffalo Fried Chicken provolone, lettuce, pickles, chipotle ranch, brioche  13 GFA

Roasted Turkey Wrap bacon, lettuce, tomato, avocado, swiss, flour tortilla 12 GFA

Thai  Grilled Chicken avocado, spinach, tomato, red onion, red curry aioli, brioche 13 GFA

     Chicken Salad organic chicken, lettuce, tomato, raisins, celery, croissant 10 GFA

Beyond Veggie Burger swiss cheese, spinach, red onion, tomato, pickle, garlic aioli, brioche 14 GFA

Grilled Portobella provolone, spinach, tomato, red onion, pesto aioli, brioche 10 GFA

Grouper Sandwich  coleslaw, tomato, arugula, brioche  14  GFA

SALADS 

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, apples, walnuts, feta cheese, balsamic vinaigrette 7 | 12 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, GF croutons 6 | 11 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 7 | 12 GF

Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin. 8/12 GF

LARGE PLATES

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

Carbonara Pasta pancetta, spring peas, parmesan cheese, soft fried egg  16 GFA

Lamb Stroganoff lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles  19 GFA

Shrimp and Grits gulf coast shrimp, stone ground grits, corn, andouille, fried okra garnish tomato sherry sauce 19 GF

Farm Vegetable Entree farro, baby carrots, sweet potato, zucchini, cherry tomatoes, spinach, soft fried egg, feta 16

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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