Lunch Menu - Winter 2018

served
Monday - Friday 11:30am - 3:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER

SMALL PLATES

Stone Ground Cheese Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip served with cucumber coins and house-made chips 9 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers tossed in sweet chili sauce 9 GF

Pimento Cheese topped with warm bacon jam, served with Sourdough Bread & mini pickles 10 GFA

Fried Oysters bacon jam and leek reduction 12 GF

Collard Green Cheese Dip artichokes, jalapeños, onion, bacon, freshly fried pork rinds 10 GF

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad ($3)

*Classic Sprig CAB Burger 8 oz. burger, pickles, lettuce, tomato (add cheese $1) 12 GFA

*World Famous Sprig CAB Burger 8 oz. burger, pimento cheese, fried pickles, bacon jam 14 GFA 

Grouper Tacos fried with chipotle ranch, lettuce, cheddar cheese and pico de gallo - 14 GFA

French Dip roasted beef, provolone cheese, horseradish cream sauce, au jus on side 10 GFA

Grilled Chicken Sandwich sautéed mushrooms, fresh mozzarella, spinach, pesto mayo 10 GFA

     Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, multigrain bread 10 GFA

Eggplant Sandwich panko crusted eggplant, mozzarella, marinara, Ciabatta roll 9 GFA

Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, on Vienna bread 9 GFA

Roasted Turkey Club bacon, lettuce, tomato, avocado, and Swiss cheese, multigrain 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, hoagie roll 14 GFA

*Ahi Tuna Sandwich seared tuna, artisan greens, wasabi cream, onion roll 14 GFA

SALADS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House artisan greens, roasted beets, bleu cheese, golden raisins, pecans, sesame vinaigrette 6/11 GF

Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF

Spinach bacon crumbles, bleu cheese, pecans, red onion, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette - 8/12 GF 

LARGE PLATES

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

Lamb Stroganoff egg noodles, mushrooms, red wine reduction 13 GFA

Shrimp and Grits gulf coast shrimp, stone ground grits, Tasso ham, tomato sherry sauce 14 GF

Farm Vegetable Entree faro, beets, butternut squash, turnips, kale, fried egg, feta cheese 12

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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