Lunch Menu - Spring 2019
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels roasted tomatoes, shallots, garlic, white wine, bacon crumbles 12 GFA
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Smoked Trout Dip cucumber slices, lavash crackers 10 GFA
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF
Pimento Cheese Fritters with jalapeños, apple slices, pecan bourbon sauce 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad (3)
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
Pimento Cheese bacon, & fried green tomato toasted sourdough bread 10 GFA
Grouper Tacos kimchee slaw, pico de gallo, jalapeno slices, white corn tortillas - 14 GF
French Dip slow cooked beef, provolone cheese, horseradish sauce with au jus on french bread 10 GFA
Thai Grilled Chicken avocado, spinach, tomato, red onion, red curry aioli, brioche bun 12 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, croissant 10 GFA
Eggplant Parmesan panko crusted eggplant, marinara, mozzarella cheese, ciabatta roll 9 GFA
Roasted Turkey Club Wrap bacon, lettuce, tomato, avocado, and swiss cheese, chipotle ranch, flour tortilla 10 GFA
Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA
Grouper Sandwich artisan greens, tomatoes, kimchi slaw, brioche bun 14 GFA
SALADS & BURGERS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6 | 11 GF
Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5 | 10 GF
Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6 | 11 GF
Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin. 8/12 GF
LARGE PLATES
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
Carbonara Pasta pancetta, spring peas, parmesan cheese, soft fried egg 12 GFA
Lamb Stroganoff lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles 12 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, andouille, tomato sherry sauce 13 GF
Farm Vegetable Entree farro, roasted corn, zucchini, cherry tomatoes, kale, soft fried egg, feta cheese 12
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.