Lunch Menu - Winter 2018
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels white wine garlic cream sauce 12 GF
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Red Beet Hummus seasonal veggies, toasted pita points 8 GFA
Smoked Trout Dip cucumber slices, house-made chips 9 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 9 GF
Pimento Cheese topped with warm bacon jam, sourdough bread, mini pickles 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad ($3)
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
Alligator Tacos mango pineapple pico di gallo, shredded lettuce, chipotle ranch - 14
French Dip roasted beef, provolone cheese, horseradish cream sauce, au jus on side 10 GFA
Blueberry Smoked BBQ Chicken sautéed mushrooms, fresh mozzarella, spinach, pesto mayo 12 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, multigrain bread 10 GFA
Eggplant Sandwich panko crusted eggplant, mozzarella, marinara, ciabatta roll 9 GFA
Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, vienna bread 9 GFA
Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA
Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA
*Ahi Tuna Sandwich seared tuna, artisan greens, wasabi cream, onion roll 14 GFA
SALADS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, seasonal berries, pecans, feta cheese, meyer lemon vinaigrette 6/11 GF
Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF
Spinach red and yellow roasted beets, seasonal berries, almonds, goat cheese, sesame vinaigrette 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF LARGE PLATES
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
LARGE PLATES
Lamb Stroganoff egg noodles, mushrooms, red wine reduction 13 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, tasso ham, tomato sherry sauce 13 GF
Farm Vegetable Entree faro, beets, butternut squash, turnips, kale, fried egg, feta cheese 12
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.