Lunch Menu - FALL 2019
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 10 GF
Brussels Sprouts feta cheese, balsamic reduction 10 GF
Fried Green Tomatoes arugula, goat cheese, chipotle ranch 10 GF
Collard Green Queso artichokes, collard greens, onions, topped with bacon w/ fresh fried pork rinds10 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 14 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 14 GF
Pimento Cheese bacon jam, house made pickles, crostini 10 GFA
Fried Deviled Eggs bacon crumbles, remoulade, house made pickles 9 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad (3)
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
Pimento Cheese bacon, & fried green tomato toasted sourdough 10 GFA
Grouper Tacos pineapple pico de gallo, shredded lettuce, jalapeño slices, chipotle ranch, white corn tortillas - 14 GF
Buffalo Fried Chicken provolone, lettuce, pickles, chipotle ranch, brioche 13 GFA
Roasted Turkey Wrap bacon, lettuce, tomato, avocado, swiss, flour tortilla 12 GFA
Thai Grilled Chicken avocado, spinach, tomato, red onion, red curry aioli, brioche 13 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, croissant 10 GFA
Beyond Veggie Burger swiss cheese, spinach, red onion, tomato, pickle, garlic aioli, brioche 14 GFA
Grilled Portobella provolone, spinach, tomato, red onion, pesto aioli, brioche 10 GFA
Grouper Sandwich coleslaw, tomato, arugula, brioche 14 GFA
SALADS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, apples, walnuts, feta cheese, balsamic vinaigrette 7 | 12 GF
Kale Caesar kale, cherry tomatoes, parmesan cheese, GF croutons 6 | 11 GF
Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 7 | 12 GF
Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin. 8/12 GF
LARGE PLATES
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
Carbonara Pasta pancetta, spring peas, parmesan cheese, soft fried egg 16 GFA
Lamb Stroganoff lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles 19 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, corn, andouille, fried okra garnish tomato sherry sauce 19 GF
Farm Vegetable Entree farro, baby carrots, sweet potato, zucchini, cherry tomatoes, spinach, soft fried egg, feta 16
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.