Lunch Menu - Summer 2017
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER
SMALL PLATES
Stone Ground Cheese Grit Fries cajun tomato gravy, parmesan cheese - 8 GF
Brussels Sprouts flash fried, feta cheese, balsamic glaze - 9 GF
Smoked Trout Dip North Carolina trout, served with cucumber slices and house-made chips - 9 GF
Mussels PEI mussels, roasted tomatoes, coconut curry - 12 GF
Seafood Fritto Mistocalamari, shrimp & scallops, jalapeños, lemon aioli - 9 GF
Pimento Cheese topped with bacon jam, house made pickles and Sourdough bread - 10 GFA
* Fried Oysters lightly fried with creamed leeks, bacon jam - 12 GF
Collard Green Dip collard greens, artichoke, jalapeño, onion with fresh fried pork rinds - 10 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad ($3)
*Classic Sprig CAB Burger 8 oz. burger, pickles, lettuce, tomato (add cheese $1) - 11 GFA
*World Famous Sprig CAB Burger 8 oz. burger, pimento cheese, fried pickles, bacon jam - 14 GFA
Grouper Tacos fried with chipotle ranch, lettuce, cheddar cheese and pico de gallo - 14 GFA
Grilled Veggie Wrap zucchini, squash, portobello mushrooms, feta cheese, spinach wrap - 10
Grilled Chicken Sandwich sautéed mushrooms, fresh mozzarella, spinach, pesto mayo - 10 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, multigrain bread- 10 GFA
Eggplant Sandwich panko crusted eggplant, mozzarella, marinara, Ciabatta roll - 9 GFA
Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, on Vienna bread - 9 GFA
Roasted Turkey Club bacon, lettuce, tomato, avocado, and Swiss cheese, multigrain - 10 GFA
Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, hoagie roll - 14 GFA
SALADS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House artisan greens, apple, cranberries, goat cheese, white balsamic vinaigrette - 6/11 GF
Classic Caesar romaine, parmesan cheese, croutons - 5/10 GFA
Kale bacon crumbles, feta cheese, pecans, red onion with honey mustard - 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette - 8/12 GF
LARGE PLATES
Veggie Bolognese thin spaghetti, spinach, cherry tomatoes, kalamata olives, grilled portobello mushrooms- 13 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, tasso ham, tomato sherry sauce - 14 GF
*Farm Vegetable Entree farro, roasted beets, parsnips, butternut squash, kale, fried egg, feta cheese - 12
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.