Lunch Menu - WINTER 2024
served
Monday - Friday 11:30am - 2:30pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Mussels garlic, basil, tomatoes, white wine, rustic bread 20 GFA
*Ahi Tuna Nachos mango slaw, wasabi cream, sesame seeds, corn tortillas 18 GF
Grit Fries cajun tomato gravy, parmesan cheese 13 GF
Brussels Sprouts feta cheese, balsamic reduction 14 GF
Fried Green Tomatoes arugula, goat cheese, jalapeño cilantro ranch 14 GF
Chicken Wings hoisin glazed, scallions 16 GF
Collard Green Queso collards, artichoke, onion, bacon, fresh pork rinds 14 GF
Gumbo with rice cup-10 bowl-14 GF
SANDWICHES & BURGERS
One side: french fries, potato salad, coleslaw. fruit cup, sweet potato fries (2) onion rings (2)
*Classic Sprig Burger pickles, lettuce, tomato (cheese 1) 14 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 16 GFA
Beyond Veggie Burger swiss, lettuce, red onion, tomato, pickle, garlic aioli 14 GFA
Fried Catfish Tacos pico de Gallo, cabbage, radish, jalapeno cilantro ranch, corn tortillas 16 GF
Chicken Salad roasted chicken, lettuce, tomato, golden raisins, celery, croissant 14 GFA
Turkey Bacon Club provolone, lettuce, tomato, mayo, spicy mustard, toasted sourdough 15 GFA
Pimento Grilled Cheese fried green tomatoes, bacon, toasted sourdough 14 GFA
Cheesesteak Dip Ribeye, grilled onions, peppers, & mushrooms, horseradish aioli, provolone, hoagie 18 GFA
BRUNCH ** choice of grits, home fries, or fruit cup
*Eggs Benedict thick cut ham, fried green tomatoes, cajun hollandaise, English muffin 18 GFA**
*Frittata spinach, tomato, mushroom, bacon, pepper jack cheese 16 GF**
*Sprig Breakfast two eggs, bacon or sausage, biscuit 14 GFA**
Blueberry Baked French Toast with fresh fruit, bacon or sausage 15
Breakfast Croissant bacon or sausage, scrambled eggs, American cheese, choice of side 14 GFA**
Chilaquiles pulled chicken, queso fresco, fried egg, avocado, sour cream, tomato salsa, corn tortillas 16 GF
Vegetarian Quiche caesar, spinach, or house salad 14
Red Velvet Chicken & Waffle Sliders chicken tenders, mascarpone cream, pecans, powered sugar 18
SALADS
add chicken (8), shrimp (9), * salmon (9), chicken salad scoop (7)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 8|13 GF
Caesar baby kale, cherry tomatoes, parmesan cheese, GF croutons 8|13 GF
Spinach bacon, egg, almonds, red onion, goat cheese, honey mustard 9|14 GF
Quinoa mixed greens, quinoa, feta, avocado, radish, cucumber, tomatoes, red onion, honey citrus vin 10|15 GF .
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.