Lunch Menu - FALL 2018

served
Monday - Friday 11:30am - 3:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels thai ginger sauce 12 GFA

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip cucumber slices, house-made chips 10 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Pimento Cheese Fritters  with jalapeños, pecan bourbon sauce  10 GF

Fried Oysters bacon jam, leek reduction 12 GF

Collard Green Queso artichokes, collards, onion, jalapeño, bacon, fresh fried pork rinds 10 GF

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad ($3)

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

Grouper Tacos pico di gallo, shredded lettuce, chipotle ranch - 14 GFA

French Dip roasted beef, provolone cheese, horseradish cream sauce, au jus on side 10 GFA

Thai  Grilled Chicken avocado, spinach, tomato, red onion, red curry aioli, brioche bun 12 GFA

     Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, croissant 10 GFA

Grilled Portobello Mushroom spinach, tomato, swiss cheese, basil mayo, brioche bun  9 GFA

Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA

Grouper Sandwich artisan greens, tomatoes, kimchi slaw, brioche bun 14  GFA

SALADS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, golden raisins, apples, feta cheese, pear vinaigrette 6/11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF

Spinach yellow roasted beets, red onion, pecans, goat cheese, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF

LARGE PLATES

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

Carbonara Pasta pancetta, spring peas, parmesan cheese, soft fried egg  12 GFA

Lamb Stroganoff marinated lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles  12 GFA

Shrimp and Grits gulf coast shrimp, stone ground grits, andouille, tomato sherry sauce 13 GF

Farm Vegetable Entree faro, baby carrots, golden beets, cherry tomatoes, kale, soft fried egg, feta cheese 12 

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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