Lunch Menu - Winter 2018
served
Monday - Friday 11:30am - 3:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels coconut curry cream sauce 12 GFA
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Smoked Trout Dip cucumber slices, house-made chips 9 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 9 GF
Pimento Cheese topped with warm bacon jam, sourdough bread, mini pickles 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
Heirloom Tomato, Beet, & Watermelon Salad feta cheese, fresh basil, balsamic reduction 10 GF
SANDWICHES & BURGERS
served with french fries, potato salad, coleslaw. sub a side salad ($3)
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
Grouper Tacos mango pineapple pico di gallo, shredded lettuce, chipotle ranch - 14 GFA
French Dip roasted beef, provolone cheese, horseradish cream sauce, au jus on side 10 GFA
Blueberry Grilled Chicken avocado, spinach, tomato, red onion, blueberry aioli, brioche bun 12 GFA
Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, multigrain bread 10 GFA
Grilled Portobello Mushroom spinach, tomato, swiss cheese, basil mayo, brioche bun 9 GFA
Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA
Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA
Grouper Sandwich artisan greens, tomatoes, kimchi slaw, brioche bun 14 GFA
SALADS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, seasonal berries, pecans, feta cheese, meyer lemon vinaigrette 6/11 GF
Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF
Spinach red and yellow roasted beets, seasonal berries, almonds, goat cheese, sesame vinaigrette 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF
LARGE PLATES
Vegetarian Cajun Pasta mushroom medley, cherry tomatoes, spinach, red pepper cream sauce 12 GFA
Shrimp and Grits gulf coast shrimp, stone ground grits, tasso ham, tomato sherry sauce 13 GF
Farm Vegetable Entree faro, zucchini, cherry tomatoes, spinach, fried egg, feta cheese 12
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.