Lunch Menu - SUMMER 2025
served
Monday - Friday 11:30am - 2:30pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Korean Fried Oysters korean chili sauce 16 GF
*Ahi Tuna Nachos mango slaw, wasabi cream, avocado, sesame seeds, corn tortillas 20 GF
Grit Fries cajun tomato gravy, parmesan cheese 13 GF
Fried Green Tomatoes mixed greens, goat cheese, jalapeño cilantro ranch 14 GF
Chicken Wings hoisin glazed, scallions 16 GF
Fried Calamari sweet Thai chili sauce 16 GF
Caprese watermelon, heirloom tomatoes, fresh mozzarella, mint vinaigrette 14 GF
SANDWICHES & BURGERS
One side: french fries, potato salad, coleslaw. fruit cup, sweet potato fries (2) onion rings (2)
*Classic Sprig Burger pickles, lettuce, tomato (cheese 1) 14 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 16 GFA
Beyond Veggie Burger swiss, lettuce, red onion, tomato, pickle, garlic aioli 14 GFA
Fried Grouper lettuce, tomato, pickles, red onion, dill aioli 16 GFA
El Pastor Tacos roasted pork, grilled pineapple, cilantro, onion, salsa verde, corn tortillas 16 GF
Chicken Salad roasted chicken, lettuce, tomato, golden raisins, celery, croissant 14 GFA
Pastrami Reuben swiss, sauerkraut, thousand island dressing, marbled rye 18 GFA
Turkey Bacon Club provolone, lettuce, tomato, mayo, spicy mustard, toasted sourdough 15 GFA
Nashville Hot Fried Chicken coleslaw, pickles, hot honey hot sauce 18 GFA
Korean Fried Chicken Wrap spicy cucumber salad, mixed greens, Korean chili sauce, spinach wrap 16 GFA
BRUNCH ** choice of grits, home fries, or fruit cup
*Eggs Benedict smoked salmon, fried green tomatoes, hollandaise, English muffin 18 GFA**
*Frittata spinach, tomato, mushroom, bacon, pepper jack cheese 16 GF**
*Sprig Breakfast two eggs, bacon or sausage, biscuit 14 GFA**
Blueberry Baked French Toast with fresh fruit, bacon or sausage 15
Breakfast Burrito scrambled eggs, cheddar, sausage, charro beans, home fries, salsa verde, tortilla 16 GFA**
Chilaquiles pulled chicken, queso fresco, fried egg, avocado, sour cream, tomato salsa, corn tortillas 16 GF
Vegetarian Quiche caesar, spinach, or house salad 14
SALADS
add chicken (8), shrimp (9), * salmon (9), chicken salad scoop (7), fried oysters (12)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 8|13 GF
Caesar romaine, cherry tomatoes, parmesan cheese, GF croutons 8|13 GF
Spinach bacon, egg, almonds, red onion, goat cheese, honey mustard 9|14 GF
Quinoa mixed greens, quinoa, feta, avocado, radish, cucumber, tomatoes, red onion, honey citrus vin 10|15 GF
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.