Dinner Menu - Winter 2018

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Stone Ground Cheese Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip served with cucumber coins and house-made chips 9 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers tossed in sweet chili sauce 9 GF

Pimento Cheese topped with warm bacon jam, served with Sourdough Bread & mini pickles 10 GFA

Fried Oysters bacon jam and leek reduction 12 GF

Collard Green Cheese Dip artichokes, jalapeños, onion, bacon, freshly fried pork rinds 10 GF

LARGE PLATES

*Salmon Atlantic salmon, root veggie hash, grilled asparagus, ginger bourbon glaze 22 GF

Red Wine Braised Short Ribs carrots, mushrooms, onions, garlic mashed red potatoes, pan jus 18 GF

Fried Chicken southern green beans, jalapeño polenta cake, roasted garlic gravy 20 GF

Scallops and Shrimp shiitake mushroom, broccoli, asparagus risotto, saffron cream sauce 30  GFA

Shrimp and Grits gulf coast shrimp, stone ground grits, Tasso ham, tomato sherry sauce 18 GF

Pecan Crusted NC Trout lentil salad, squash & zucchini ribbons, queso fresco, poblano cream sauce 20 GF

Lamb Stroganoff egg noodles, mushrooms, red wine reduction 18 GFA

*Pork Tenderloin baked mashed potatoes, spinach, crispy onion straws, cranberry mostada 22 GF

Farm Vegetable Entree faro, beets, butternut squash, turnips, kale, fried egg, feta cheese 16

Vegetarian Cajun Pasta shittake mushrooms, cherry tomatoes, spinach, cajun red pepper cream sauce16 GFA

Grouper Tacos shredded lettuce, cheddar cheese, pico de gallo, chipotle ranch 18 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House artisan greens, roasted beets, bleu cheese, golden raisins, pecans, sesame vinaigrette 6/11 GF

Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF

Spinach bacon crumbles, bleu cheese, pecans, red onion, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette - 8/12 GF 

*Classic Sprig CAB Burger 8 oz. burger, pickles, lettuce, tomato (add cheese $1) 12 GFA

*World Famous Sprig CAB Burger 8 oz. burger, pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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