Dinner Menu - Spring 2026
Served
Sunday - TUESDAY 4:30pm - 9:00pm | Wednesday - Saturday 4:30pm - 10:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
*Fritto Misto shrimp, calamari, grouper, sweet Thai chili sauce 18 GF
Grit Fries cajun tomato gravy, parmesan cheese 15 GF
Fried Oysters leek reduction, bacon jam 16 GF
Chicken Wings 6pcs 14 | 12 pcs 24 GF
Lemon pepper, tamarind bbq, buffalo, carrots & celery, bleu cheese or ranch
Smoked Trout Dip cucumber coins, tortilla chips 16 GF
Fried Green Tomatoes mixed greens, feta cheese, jalapeño cilantro ranch 16 GF
*Mussels shallots, garlic. coconut curry, crostini 20 GFA
*Shrimp Corn Fritters Valentina remoulade 18 GF
Chicken & Andouille Gumbo with rice cup-10 bowl-14 GF
LARGE PLATES
*Salmon corn pudding, okra, tomato, & onion sauté, bourbon glaze 30 GF
Fried Chicken Mac & cheese, butter beans 28 GF
Sirloin mashed potatoes, cherry tomato salad, chimichurri 30 GF
Blackened Trout sautéed asparagus, cilantro lime rice, leek reduction 30 GF
Meatloaf sautéed broccoli, mashed potatoes, marinara 28 GF
Baby Back Ribs corn on the cob, tomato cucumber & onion salad 26
Cioppino Pasta mussels, clams, shrimp, grouper, tomato broth, spaghetti 28 GFA
*Shrimp & Grits andouille, spinach, cherry tomatoes, sweet corn, cajun crawfish cream 28 GF
*Bone-in Pork Chop squash casserole, sautéed broccolini, tamarind glaze 28 GF
Fried Seafood Platter catfish, shrimp, oysters, fries, cocktail & tartar sauce 28 GF
BURGERS & SANDWICHES
One: french fries, potato salad, coleslaw, fruit cup, broccoli salad, sweet potato fries (2) onion rings (2)
*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 16 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 18 GFA
Black Bean Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 14 GFA
SALADS
add chicken (9), shrimp (10), *salmon (12), scoop of chicken salad (9)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 10|15 GF
Kale Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons 10|15 GF
Spinach spinach, bacon, red onion, almonds, goat cheese, eggs, honey mustard 11|16 GF
Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 12|17 GF *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ALLERGENS IN RESTAURANT: TREE NUTS, SHELLFISH, DAIRY, FISH, EGG, WHEAT