Dinner Menu - FALL 2025
Served
Sunday - TUESDAY 4:30pm - 9:00pm | Wednesday - Saturday 4:30pm - 10:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 15 GF
Brussels Sprouts feta cheese, balsamic reduction 16 GF
Fried Green Tomatoes mixed greens, goat cheese, jalapeño cilantro ranch 16 GF
*Baked Mussels garlic, white wine, parmesan, crostini 20 GF
*Fried Deviled Eggs bacon, scallions, remoulade 16 GF
Chicken Wings hoisin glazed, scallions, jalapeño cilantro ranch 16 GF
Collard Green Queso artichokes, onion, white cheddar, bacon, pork rinds or tortilla chips 16 GF
Brunswick Stew cup-10 bowl-14 GF
LARGE PLATES
*Salmon corn pudding, okra, tomato, & onion sauté, bourbon glaze 30 GF
Roasted Chicken sweet potato mash, southern mixed greens with smoked ham hocks 28 GF
Lamb Shepherd’s Pie carrots, english peas, mashed potatoes 26 GF
Blackened Trout sautéed asparagus, cajun rice, leek reduction 30 GF
Meatloaf sautéed green beans, mashed potatoes, marinara 28 GF
Chicken Pot Pie carrots, celery, mushrooms, peas, potatoes, puff pastry 26
Pot Roast roasted root veggies, mashed potatoes, red wine reduction 28 GF
Portobello Ravioli spinach, tomatoes, mushroom cream 22
*Shrimp & Grits andouille, spinach, cherry tomatoes, sweet corn, sherry tomato reduction 28 GF
*Pork Tenderloin roasted potatoes, green beans, cherry tomatoes, feta cheese, blueberry compote 28 GF
Fried Catfish french fries, coleslaw, jalapeño tarter sauce 26 GF
BURGERS & SANDWICHES
One: french fries, potato salad, coleslaw, fruit cup, broccoli salad, sweet potato fries (2) onion rings (2)
*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 16 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 18 GFA
Beyond Veggie Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 15 GFA
SALADS
add chicken (9), shrimp (10), *salmon (12), scoop of chicken salad (9)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 10|15 GF
Kale Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons 10|15 GF
Spinach spinach, bacon, red onion, almonds, goat cheese, eggs, honey mustard 11|16 GF
Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 12|17 GF
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.