Dinner Menu - FALL 2017

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Stone Ground Cheese Grit Fries cajun tomato gravy, parmesan cheese - 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction - 9 GF

Smoked Trout Dip served with cucumber coins and house-made chips - 9 GF

Mussels PEI mussels, roasted tomatoes, coconut curry sauce - 12 GF

Seafood Fritto Mistocalamari, shrimp & scallops, jalapeños, lemon shiracha aioli - 9 GF

Pimento Cheese topped with warm bacon jam, served with Sourdough Bread & mini pickles - 10 GFA

Fried Oysters bacon jam and leek reduction - 12 GF

Collard Green Cheese Dip artichokes, jalapeños, onion, bacon, freshly fried pork rinds - 10 GF

Ceviche fresh seafood daily see your server - 14 GF

LARGE PLATES

*Salmon wild Atlantic salmon, root veggie hash, grilled asparagus, ginger bourbon glaze - 21 GF

Korean Short Ribs edamame salad, pan jus - 18 GF

Fried Springer Mountain Chicken herbed roasted potatoes, collard greens, roasted garlic gravy - 20 GF

Scallops and Shrimp shiitake mushroom, broccoli, asparagus risotto, spicy yellow pepper sauce - 30GF

Heritage Pork Osso Buco white bean ragout, spicy kale - 22GF

Shrimp and Grits gulf coast shrimp, stone ground grits, Tasso ham, tomato sherry sauce - 18 GF

Pecan Crusted NC Trout spicy sautéed kale, corn salad with queso fresco, poblano cream sauce - 20 GF

Veggie Bolognese thin spaghetti, spinach, cherry tomatoes, kalamata olives, grilled portobello mushrooms 16 GFA

*Pork Tenderloin baked mashed potatoes, sautéed spinach, crispy onion straws, cranberry mostarda - 22 GF

*Farm Vegetable Entree Farro, beets, butternut squash, turnips, kale, fried egg, feta cheese - 16

Korean Short Rib Tacos with spicy red cabbage slaw- 16  GFA

Grouper Tacos shredded lettuce, cheddar cheese, pico de gallo, chipotle ranch - 18 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House artisan greens, apples, cranberries, goat cheese, almonds, white balsamic vinaigrette - 6/11 GF

Classic Caesar romaine, parmesan cheese, cornbread croutons - 5/10 GF

Kale bacon crumbles, feta cheese, pecans, red onion, honey mustard - 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette - 8/12 GF 

*Classic Sprig CABBurger 8 oz. burger, pickles, lettuce, tomato (add cheese $1) - 12 GFA

*World Famous Sprig CAB Burger 8 oz. burger, pimento cheese, fried pickles, bacon jam - 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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