Dinner Menu - Spring 2018
Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels white wine garlic cream sauce 12 GF
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Red Beet Hummus seasonal veggies, toasted pita points 8 GFA
Smoked Trout Dip cucumber slices, house-made chips 9 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 9 GF
Pimento Cheese topped with warm bacon jam, sourdough bread, mini pickles 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
LARGE PLATES
*Salmon red beet risotto, sautéed spinach, saffron cream 22 GF
Roasted Airline Chicken goat cheese stuffed, brussels sprout hash, purple mashed potatoes, garlic gravy 21 GF
Shrimp and Grits pepper medley, andouille, onions, cajun sherry cream sauce 19 GF
Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction 20 GF
Scallops pan seared, grit cakes, sautéed asparagus, bacon jam 30 GF
Alligator Tacos mango pineapple pico di gallo, shredded lettuce, chipotle ranch 20
Vegetable Entree farro, baby carrots, parsnips, spring peas, kale, mushrooms, feta, soft fried egg 16
*Bone-In Pork Chop sweet potato wedges, broccoli & asparagus sauté, apple bourbon glaze 22 GF
*Ribeye 8oz, potatoes au gratin, pan seared okra, tomato, onion sauté, peppercorn au poivre 28 GF
Lamb Stroganoff egg noodles, mushrooms, red wine reduction 18 GFA
Crawfish Mac n Cheese 18
Vegetarian Cajun Pasta mushroom medley, cherry tomatoes, spinach, cajun red pepper cream sauce 16 GF
SALADS & BURGERS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, seasonal berries, pecans, feta cheese, meyer lemon vinaigrette 6/11 GF
Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF
Spinach red and yellow roasted beets, seasonal berries, almonds, goat cheese, sesame vinaigrette 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.