Dinner Menu - FALL 2018

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels thai ginger sauce 12 GFA

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip cucumber slices, house-made chips 10 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Pimento Cheese Fritters with jalapeños pecan bourbon sauce 10 GF

Fried Oysters bacon jam, leek reduction 12 GF

Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF

LARGE PLATES

*Salmon corn pudding, grilled asparagus, honey dill glaze 22 GF

Fried Chicken collard greens, roasted potatoes, mushroom tarragon gravy  21 GF

Shrimp and Grits roasted tomatoes, andouille, onions, cajun sherry sauce 19 GF

Lamb Chops spinach mash, grilled asparagus, guajillo pepper sauce  30 GF

Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction  20 GF

Short Rib Ramen Bowl fresno chiles, scallions, ginger, bokchoy, chinese hakka noodles 20 GFA

Grouper Tacos pico de gallo, shredded lettuce, chipotle ranch 20 GFA

Vegetable Entree farro, baby carrots, cherry tomatoes, golden beets, kale, feta, soft fried egg 16 GFA

Scallops pan seared, shiitake mushroom risotto, sautéed asparagus, smoked lemon butter 30 GFA

Bone in Pork Chop jalapeño grit cake, sautéed kale, blackberry bourbon reduction 24 GF

Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with soft fried egg  16 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, apples, golden raisins, walnuts, feta cheese, pear vinaigrette 6/11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF

Spinach golden beets, red onion, pecans, goat cheese, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF 

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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