Dinner Menu - Spring 2018

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels coconut curry cream sauce 12 GFA

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip cucumber slices, house-made chips 9 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 9 GF

Pimento Cheese topped with warm bacon jam, sourdough bread, mini pickles 10 GFA

Fried Oysters bacon jam, leek reduction 12 GF

Heirloom Tomatoes, Beets, & Watermelon Salad feta cheese, fresh basil, balsamic reduction 10 GF

LARGE PLATES

*Salmon corn pudding, okra, tomato, &onion sauté, bourbon glaze 22 GF

Fried Airline Chicken french beans, red mashed potatoes, garlic gravy 21 GF

Shrimp and Grits pepper medley, andouille, onions, cajun sherry cream sauce 19 GF

Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction 20 GF

Korean BBQ Short Ribs edamame salad 18 GF

Grouper Tacos mango pineapple pico de gallo, shredded lettuce, chipotle ranch 20 GFA

Vegetable Entree farro, zucchini, cherry tomatoes, spinach, feta, soft fried egg 16 GFA

Scallops pan seared, shiitake mushroom risotto, sautéed asparagus, smoked lemon butter 30 GFA

St. Louis BBQ Pork Ribs fried okra, baked beans 22 GF

Vegetarian Cajun Pasta mushroom medley, cherry tomatoes, spinach, cajun red pepper cream sauce 16 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, seasonal berries, pecans, feta cheese, meyer lemon vinaigrette 6/11 GF

Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF

Spinach red and yellow roasted beets, seasonal berries, almonds, goat cheese, sesame vinaigrette 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF 

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Eat Fresh | Eat Local