Dinner Menu - WINTER 2019
Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels roasted tomatoes, shallots, garlic, white wine, bacon crumbles 12 GFA
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Smoked Trout Dip cucumber slices, house-made chips 10 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF
Pimento Cheese Fritters with jalapeños, pecan bourbon sauce 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF
LARGE PLATES
*Salmon corn pudding, grilled zucchini and squash, honey dill glaze 22 GF
Fried Chicken collard greens, roasted potatoes, mushroom tarragon gravy 21 GF
Shrimp and Grits roasted tomatoes, andouille, onions, cajun sherry sauce 19 GF
Lamb Stroganoff braised lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles 18 GFA
Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction 20 GF
Short Rib sherry braised, garlic mashed potatoes, roasted carrots, parsnips, onions 20 GF
Grouper Tacos kimchee slaw, pico de gallo, sliced jalapeños 20 GFA
Vegetable Entree farro, baby carrots, cherry tomatoes, zucchini, diced sweet potato, kale, feta, soft fried egg 16 GFA
Scallops goat cheese and chive polenta, red bell pepper, garlic lobster sauce 30 GF
*Pork Tenderloin pineapple salsa, roasted sweet potatoes, broccolini 24 GF
Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with soft fried egg 16 GFA
SALADS & BURGERS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6/11 GF
Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF
Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.