Dinner Menu - FALL 2018
Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 8 GF
Mussels thai ginger sauce 12 GFA
Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF
Smoked Trout Dip cucumber slices, house-made chips 10 GF
*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF
Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF
Pimento Cheese Fritters with jalapeños, pecan bourbon sauce 10 GF
Fried Oysters bacon jam, leek reduction 12 GF
Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF
LARGE PLATES
*Salmon corn pudding, grilled asparagus, honey dill glaze 22 GF
Fried Chicken collard greens, roasted potatoes, mushroom tarragon gravy 21 GF
Shrimp and Grits roasted tomatoes, andouille, onions, cajun sherry sauce 19 GF
Lamb Chops spinach mash, grilled asparagus, guajillo pepper sauce 30 GF
Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction 20 GF
Short Rib Ramen Bowl fresno chiles, scallions, ginger, bokchoy, chinese hakka noodles 20 GFA
Grouper Tacos pico de gallo, shredded lettuce, chipotle ranch 20 GFA
Vegetable Entree farro, baby carrots, cherry tomatoes, golden beets, kale, feta, soft fried egg 16 GFA
Scallops pan seared, shiitake mushroom risotto, sautéed asparagus, smoked lemon butter 30 GFA
Bone in Pork Chop jalapeño grit cake, sautéed kale, blackberry bourbon reduction 24 GF
Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with soft fried egg 16 GFA
SALADS & BURGERS
add chicken (4), shrimp (6), * salmon (6), fried oysters (6)
House mixed greens, apples, golden raisins, walnuts, feta cheese, pear vinaigrette 6/11 GF
Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF
Spinach golden beets, red onion, pecans, goat cheese, honey mustard 6/11 GF
Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF
*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA
*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.