Dinner Menu - SUMMER 2025

Served
Sunday - TUESDAY 4:30pm - 9:00pm | Wednesday - Saturday 4:30pm - 10:00pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 13 GF

Brussels Sprouts feta cheese, balsamic reduction 14 GF

Fried Green Tomatoes mixed greens, goat cheese, jalapeño cilantro ranch 14 GF

*Baked Mussels garlic, white wine, parmesan, crostini 20 GF

*Fried Deviled Eggs bacon, scallions, remoulade 16 GF

Chicken Wings hoisin glazed, scallions, jalapeño cilantro ranch 16 GF

Collard Green Queso artichokes, onion, white cheddar, bacon, pork rinds or tortilla chips 16 GF

Brunswick Stew cup-8 bowl-12 GF

LARGE PLATES

*Salmon  corn pudding, okra, tomato,  & onion sauté, bourbon glaze 28 GF

Roasted Chicken sweet potato mash, southern mixed greens with smoked ham hocks 26 GF              

Lamb Shepherd’s Pie carrots, english peas, mashed potatoes 24 GF

Blackened Trout sautéed asparagus, cajun rice, leek reduction 28 GF

Meatloaf sautéed green beans, mashed potatoes, marinara 26 GF

Chicken Pot Pie carrots, celery, mushrooms, peas, potatoes, puff pastry 24

Pot Roast roasted root veggies, mashed potatoes, red wine reduction 26 GF

*Carbonara english peas, bacon, parmesan, sunny side up egg 20 GFA

*Shrimp & Grits andouille, spinach, cherry tomatoes, sweet corn, sherry tomato reduction 26 GF

*Pork Tenderloin roasted potatoes, green beans, cherry tomatoes, feta cheese, blueberry compote 26 GF

Fried Catfish french fries, coleslaw, jalapeño tarter sauce 24 GF

BURGERS & SANDWICHES

One: french fries, potato salad, coleslaw, fruit cup, broccoli salad, sweet potato fries (2) onion rings (2)

*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 14 GFA

*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 16 GFA

Beyond Veggie Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 14 GFA                                                                  

SALADS

add chicken (8), shrimp (9), *salmon (9), scoop of chicken salad (8)

House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 8|13 GF

Kale Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons  8|13 GF

Spinach spinach, bacon, red onion, almonds, goat cheese, eggs, honey mustard 9|14 GF

Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 10|15 GF                    *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,                           SHELLFISH,  EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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