Dinner Menu - FALL 2024
Served
Sunday - TUESDAY 4:30pm - 9:00pm | Wednesday - Saturday 4:30pm - 10:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
Grit Fries cajun tomato gravy, parmesan cheese 13 GF
Ahi Tuna Nachos mango slaw, wasabi cream, sesame seeds, corn tortillas 18 GF
Fried Green Tomatoes mixed greens, goat cheese, jalapeño cilantro ranch 14 GF
Brussels Sprouts feta cheese, balsamic vinaigrette 14 GFA
Collard Green Queso collard greens, artichokes, onion, bacon, fresh pork rinds 14 GF
Mussels garlic, basil, tomatoes, white wine, rustic bread 20 GFA
Pimento Cheese Fritters bacon jam, red pepper jelly 16 GF
Pork Belly jalapeño cheddar corn bread, hot honey drizzle 16 GF
Brunswick Stew cup 8 bowl 10 GF
LARGE PLATES
*Salmon corn pudding, okra, tomato, & onion sauté, bourbon glaze 28 GF
Fried Chicken mac & cheese, southern mixed greens with smoked ham hocks 26 GF
Lamb Stroganoff egg noodles, mushrooms, carrots, celery, onions, sour cream 25 GFA
Pasta Primavera cherry tomatoes, mushrooms, asparagus, parmesan, almond pesto 22 GFA
Farm Veggie farro, feta, mushrooms, roasted root veggies, spinach, tomatoes, fried egg 22
Almond Crusted Trout asparagus, lime cilantro rice, guajillo pepper sauce 28 GF
*Sirloin cherry tomato salad, Yukon mashed potatoes, herbed butter 28 GF
Catfish Tacos pico de Gallo, cabbage, radish, jalapeno cilantro ranch, corn tortillas 22 GFA
Shrimp & Grits andouille, spinach, cherry tomatoes, sweet corn, cajun crawfish cream 25 GF
Pork Tenderloin sautéed green beans, roasted root veggies, garlic honey glaze 26 GF
Fried Catfish French fries, coleslaw, and jalapeño tartar sauce 24 GF
BURGERS & SANDWICHES
One: french fries, potato salad, coleslaw, fruit cup, sweet potato fries (2) onion rings (2)
Cheesesteak Dip Ribeye, grilled onions, peppers, mushrooms, horseradish aioli, provolone, hoagie roll 18 GFA
*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 14 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 16 GFA
Beyond Veggie Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 14 GFA
SALADS
add chicken (6), shrimp (8), *salmon (8), scoop of chicken salad (7)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 8|13 GF
Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons 8|13 GF
Spinach bacon, red onion, almonds, goat cheese, eggs, honey mustard 8|13 GF
Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 10|15 GF *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.