Dinner Menu - SUMMER 2026
Served
Sunday - TUESDAY 4:30pm - 9:00pm | Wednesday - Saturday 4:30pm - 10:00pm
EVERYTHING we make is made to order from scratch. GF prepared gluten free. GFA may be prepared gluten free for an additional 2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.
SMALL PLATES
*Ahi Tuna Nachos asian slaw, wasabi cream, sesame seeds 18 GF
Grit Fries cajun tomato gravy, parmesan cheese 15 GF
Nashville Hot Oysters coleslaw, pickles, ranch 16 GF
Chicken Wings 6pcs 14 | 12 pcs 24 GF
Lemon pepper, buffalo, carrots & celery, bleu cheese or ranch
Smoked Trout Dip cucumber coins, tortilla chips 16 GF
Fried Green Tomatoes mixed greens, feta cheese, jalapeño cilantro ranch 16 GF
*Mussels shallots, garlic. coconut curry, crostini 20 GFA
Watermelon Caprese heirloom tomatoes, fresh mozzarella, pesto 14 GF
Elote Stuffed Jalapeños corn, bacon, cotija & Monterrey jack, cilantro lime aioli, tajin 14 GF
LARGE PLATES
*Salmon corn pudding, okra, tomato, & onion sauté, bourbon glaze 30 GF
Fried Chicken Mac & cheese, collard greens, Peppermill gravy 28 GF
*Sirloin roasted corn salad, horseradish cream 30 GF
Blackened Trout sautéed asparagus, cilantro lime rice, guajillo pepper cream 30 GF
Fried Catfish Tacos cabbage, pico de Gallo, jalapeño ranch, corn tortillas 22 GF
Meatloaf sautéed broccoli, mashed potatoes, marinara 28 GF
Baby Back Ribs corn on the cob, tomato cucumber & onion salad 26 GF
Spinach & Cheese Ravioli cherry tomatoes, spring peas, lemon butter pesto drizzle 18 GFA
*Shrimp & Grits andouille, okra, cherry tomatoes, sweet corn, creole sauce 28 GF
*Bone-in Pork Chop grilled lemon potato salad, sautéed green beans, blueberry compote 28 GF
Fried Seafood Platter catfish, shrimp, oysters, fries, cocktail & tartar sauce 28 GF
BURGERS & SANDWICHES
One: french fries, potato salad, coleslaw, fruit cup, broccoli salad, sweet potato fries (2) onion rings (2)
*Classic Sprig Burger lettuce, tomato, pickles (add cheese 1) 16 GFA
*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 18 GFA
Black Bean Burger Swiss, lettuce, tomato, red onion, pickles, garlic aioli 14 GFA
SALADS
add chicken (9), shrimp (10), *salmon (12), scoop of chicken salad (9) scoop egg salad (6)
House mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette 10|15 GF
Kale Caesar kale, heirloom cherry tomatoes, parmesan cheese, GF croutons 10|15 GF
Spinach spinach, bacon, red onion, almonds, goat cheese, eggs, honey mustard 11|16 GF
Quinoa mixed greens, avocado, quinoa, feta, radish, cucumber, tomato, red onion, honey citrus 12|17 GF *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ALLERGENS IN RESTAURANT: TREE NUTS, SHELLFISH, DAIRY, FISH, EGG, WHEAT