Sprig Restaurant delivers the first “Scratch Kitchen” to the Oak Grove area.
Neighborhood owners Anthony & Jennifer Tiberia have established a community centered restaurant to the Oak Grove neighborhood.
Led by Executive Chef Robert Elliot, Sprig is a farm to table restaurant specializing in Southern comfort food utilizing locally owned farms, wineries and breweries whenever possible.
Sprig is the only farm to table style restaurant in the area. We are a family friendly place with a great kids menu and a locker full of toys