Dinner Menu - SUMMER 2019

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels  coconut curry 12 GFA

Fried Green Tomatoes  arugula, goat cheese, chipotle ranch 9 GF

Summer Caprese heirloom tomatoes, watermelon, peaches, mozzarella, basil pesto 10 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Pimento Cheese bacon jam, house made pickles, grilled crostini 10 GFA

Fried Oysters bacon jam, leek reduction 12 GF

Fried Deviled Eggs remoulade, bacon crumbles, house made pickles 8 GF

LARGE PLATES

*Salmon corn pudding, tomato, okra, onion sauté, honey dill glaze 22 GF

Fried Chicken mac & cheese, fried okra, mushroom tarragon gravy 21 GF

Shrimp and Grits roasted tomatoes, corn, andouille, onions, fried okra cajun sherry sauce 19 GF

Lamb Stroganoff braised lamb, mushrooms, carrots, celery, onion, sour cream, egg noodles 18 GFA

Pistachio Crusted Trout  wild rice, sautéed kale, shallots, golden raisins, leek reduction 20 GF

Korean Spiced Baby Back Ribs orzo salad with carrots, bok choy, scallions 20 GFA

Grouper Tacos red cabbage, pico de gallo, sliced jalapeños, white corn tortillas 20 GF

Vegetable farro, baby corn, cherry tomatoes, zucchini, spinach, queso fresco, sunny side up egg 16 GFA

Scallops red pepper grit cakes, sautéed asparagus, roasted red pepper coulis 30 GF

*Pork Chop grilled peaches, squash casserole, romanesco, bourbon glaze 24 GFA

Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with sunny side up egg 16 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, berries, walnuts, feta cheese, white balsamic vinaigrette 6 | 11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5 | 10 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6 | 11 GF

Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin. 8/12 GF

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese 1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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