Dinner Menu - WINTER 2019

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels roasted tomatoes, shallots, garlic, white wine, bacon crumbles 12 GFA

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip cucumber slices, lavash crackers 10 GFA

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Pimento Cheese Fritters with jalapeños, apple slices, pecan bourbon sauce 10 GF

Fried Oysters bacon jam, leek reduction 12 GF

Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF

LARGE PLATES

*Salmon spring pea risotto, sautéed spinach, passionfruit glaze 22 GF

Fried Chicken southern green beans, roasted potatoes, mushroom tarragon gravy 21 GF

Shrimp and Grits roasted tomatoes, andouille, onions, cajun sherry sauce 19 GF

Lamb Stroganoff braised lamb, mushrooms, carrots, celery, onion, sour cream, egg noodles 18 GFA

Pistachio Crusted Trout  wild rice, sautéed kale, shallots, golden raisins, leek reduction 20 GF

Short Rib red wine braised, parsnip mash, broccolini 20 GF

Grouper Tacos kimchee slaw, pico de gallo, sliced jalapeños, white corn tortillas 20 GF

Vegetable Entree farro, roasted corn, cherry tomatoes, zucchini, kale, feta, sunny side up egg 16 GFA

Scallops red pepper grit cakes, sautéed asparagus, pancetta glaze 30 GF

Pork Belly hoisin &honey glazed, baby carrots, french green beans 24 GF

Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with sunny side up egg 16 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6 | 11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5 | 10 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6 | 11 GF

Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin. 8/12 GF

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese 1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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