Dinner Menu - WINTER 2019

Served
Sunday - Thursday 5:00pm - 9:00pm | Friday & Saturday 5:00pm - 11:00pm


Having a Sprig craving, but can't make it in tonight? we completely understand, Now we've made it easier for you to have our menu at your house

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Mussels roasted tomatoes, shallots, garlic, white wine, bacon crumbles 12 GFA

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Smoked Trout Dip cucumber slices, house-made chips 10 GF

*Ahi Tuna Nachos avocado slices, wasabi cream, black sesame seeds 12 GF

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Pimento Cheese Fritters with jalapeños,  pecan bourbon sauce 10 GF

Fried Oysters bacon jam, leek reduction 12 GF

Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF

LARGE PLATES

*Salmon corn pudding, grilled zucchini and squash, honey dill glaze 22 GF

Fried Chicken collard greens, roasted potatoes, mushroom tarragon gravy  21 GF

Shrimp and Grits roasted tomatoes, andouille, onions, cajun sherry sauce 19 GF

Lamb Stroganoff braised lamb, carrots, celery, onions, mushrooms, roasted tomatoes, sour cream, egg noodles 18 GFA

Pecan Crusted Trout mushroom medley, grilled asparagus, leek reduction  20 GF

Short Rib  sherry braised, garlic mashed potatoes, roasted carrots, parsnips, onions  20 GF

Grouper Tacos kimchee slaw, pico de gallo, sliced jalapeños 20 GFA

Vegetable Entree farro, baby carrots, cherry tomatoes, zucchini, diced sweet potato, kale, feta, soft fried egg 16 GFA

Scallops goat cheese and chive polenta, red bell pepper, garlic lobster sauce 30 GF

*Pork Tenderloin pineapple salsa, roasted sweet potatoes, broccolini 24 GF

Pasta Carbonara pancetta, spring peas, parmesan cheese, topped with soft fried egg  16 GFA

SALADS & BURGERS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6/11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF 

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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