BRunch Menu - SPRING 2019

served
saturday - sunday 11:30am - 3:00pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

BRUNCH

*Sprig Breakfast - 2 eggs, bacon or sausage, grits or home fries, fresh baked biscuit 12 GFA

*Blackened Grouper Benedict - two sunny side up eggs, fried green tomatoes, remoulade 14 GFA

*Sprig Omelet - Ham, spinach, mushrooms, goat cheese, home fries or grits - 13 GF

*Veggie Benedict- fried green tomatoes, avocado, sunny side up eggs, tomatillo salsa, home fries or grits - 10 GF

Weekly Quiche - caesar, spinach, or house salad 9

 Cajun Chicken & Waffles - freshly made Belgian waffle topped with a spiced fried chicken breast 12 

Shrimp & Grits - gulf coast shrimp, stone ground grits, andouille,  corn, roasted tomatoes, fried okra garnish, sherry tomato sauce  14 GF

Baked French Toast - blueberries, cream cheese, orange zest, challah bread, bacon or sausage 13

Belgian Waffle - fresh made waffle, bacon or sausage  10 

Breakfast Burrito - home fries, black beans, chorizo, cheddar cheese, onions & peppers ,  garnish with pico,

 tomatillo, sour cream, side of grits or fruit 12

Biscuit Basket made fresh with butter & homemade jelly 8

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw. fruit cup, sub a side salad ($3)

*Classic Sprig  Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig Burger pimento cheese, fried pickles, bacon jam 14 GFA

Beyond Veggie Burger lettuce, tomato, pickle, garlic aioli 12 GFA

Chicken Salad organic chicken lettuce, tomato, raisins, celery, croissant 10 GFA

Pimento Cheese  apple-wood smoked bacon, fried green tomato, sourdough bread 9 GFA

Roasted Turkey Club Wrap bacon, lettuce, tomato, avocado, swiss cheese, flour tortilla 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA

Grouper Sandwich apple slaw, tomato, arugula, brioche bun 14 GFA

SMALL PLATES

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 GF

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Fried Green Tomatoes arugula, goat cheese, chipotle ranch 9 GF

Pimento Cheese bacon jam, house made pickles, crostini10 GFA

Fried Deviled Eggs bacon crumbles, remoulade, house made pickles 8 GF

SALADS 

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6 | 11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5 | 10 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6 | 11 GF

Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin 8 |12 GF

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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