BRunch Menu - FALL 2018

served
saturday - sunday 11:30am - 3:00pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

BRUNCH

*Sprig Breakfast - 2 eggs, bacon, grits or home fries, fresh baked biscuit 12 GFA

*Smoked Salmon Eggs Benedict - two poached eggs, english muffin, hollandaise 14 GFA

*Sprig Omelet - Bacon, spinach, mushrooms, goat cheese, home fries or grits - 13 GF

*Veggie Benedict- fried green tomatoes, avocado, sunny side up eggs, tomatillo salsa, home fries or grits - 10 GF

Weekly Quiche - caesar, spinach, or house salad 9

Chicken & Waffles - freshly made Belgian waffle topped with a fried chicken breast 12 GF

Shrimp & Grits - gulf coast shrimp, stone ground grits, andouille, roasted tomatoes, sherry tomato sauce  14 GF

Baked French Toast - blueberries, cream cheese, challah bread, bacon or sausage 13

Belgian Waffle - fresh made waffle, bacon or sausage  10 GF

Breakfast Burrito - home fries, black beans, chorizo, cheddar cheese, onions & peppers ,  garnish with pico,

 tomatillo, sour cream  12

Biscuit Basket made fresh with butter & homemade jelly 6



SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad ($3)

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

Chicken Salad organic chicken lettuce, tomato, raisins, celery, croissant 10 GFA

Pimento Cheese  apple-wood smoked bacon, fried green tomato, sourdough bread 9 GFA

Roasted Turkey Club Wrap bacon, lettuce, tomato, avocado, swiss cheese, flour tortilla 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA


SMALL PLATES

Seafood Fritto Misto calamari, shrimp & scallops, onions & peppers, sweet chili sauce 10 

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Pimento Cheese Fritters with jalapeños, apple slices pecan bourbon sauce 10 GF

Collard Green Queso artichokes, collards, onions, jalapeños, fresh fried pork rinds 10 GF


SALADS 

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, berries, walnuts, feta cheese, balsamic vinaigrette 6 | 11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5 | 10 GF

Spinach red onion, egg, bacon, pecans, goat cheese, honey mustard 6 | 11 GF

Quinoa mixed greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vin 8 |12 GF

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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