BRunch Menu - FALL 2018

served
saturday - sunday 11:30am - 3:00pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

BRUNCH

*Sprig Breakfast - 2 farm fresh eggs, bacon, grits or home fries, fresh baked biscuit 12 GFA

*Eggs Benedict - 2 poached eggs, thick cut ham, eng. muffin, hollandaise 14 GFA

*Sprig Omelet - Bacon, spinach, mushrooms pimento cheese, farm fresh eggs - 13 GF

*Vegetable Scramble - seasonal vegetables, cheddar cheese, farm fresh eggs home fries or grits - 10 GF

Weekly Quiche - caesar, spinach, or house salad 9

Belgian Waffle - freshly made waffle. bacon OR sausage 10

Chicken & Waffles - freshly made Belgian waffle topped with a fried chicken breast 12

Shrimp & Grits - gulf coast shrimp, stone ground grits, andouille, roasted tomatoes, cream sherry sauce  14 GF

*Veggie Benedict - two farm fresh poached eggs, fried green tomatoes, avocado, tomatillo salsa - 10 GF

French Toast - challah bread, apple compote , bacon OR sausage 13 GFA

*Ham, Cheddar, & Egg Croissant homefries or grits - 12  GFA

Biscuit Basket made fresh with butter, jelly, and honey 6

SALADS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, golden raisins, apple, pecans, feta cheese, pear vinaigrette 6/11 GF

Kale Caesar kale, cherry tomatoes, parmesan cheese, corn bread croutons 5/10 GF

Spinach r yellow roasted beets, red onion, pecans, goat cheese, honey mustard 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad ($3)

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

Grilled Portobello Mushroom spinach, tomato, swiss cheese, basil mayo, brioche bun  9 GFA 

Chicken Salad organic chicken lettuce, tomato, raisins, celery, pecans, croissant 10 GFA

Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, vienna bread 9 GFA

Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Pimento Cheese Fritters with jalapeños, pecan bourbon sauce 10 GF

Collard Green Queso artichokes, collards, onion, jalapeño, bacon, fresh fried pork rinds 10 GF

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


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