BRunch Menu - Summer 2017

served
saturday - sunday 11:30am - 3:00pm


Brunch

*Sprig Breakfast - 2 farm fresh eggs, bacon, grits or home fries, fresh baked biscuit - 12 GFA

 *Eggs Benedict - 2 poached eggs, maple brined pork chops, eng. muffin, hollandaise. grits OR home fries - 14 GFA

*Crawfish Omelet - crawfish, onions & peppers, pimento cheese, farm fresh eggs, grits OR home fries - 12 GF

*Vegetable Omelet - seasonal vegetables, cheddar cheese, farm fresh eggs, grits OR home fries - 10 GF

Weekly Quiche - caesar, kale, or house salad - 9

Belgian Waffle - freshly made waffle. bacon OR sausage - 10

Chicken & Waffles - freshly made belgian waffle topped with a fried chicken breast - 12

Shrimp & Grits - gulf coast shrimp, stone ground grits, tasso ham, tomato sherry sauce  - 14 GF

*Veggie Benedict - two farm fresh poached eggs, fried green tomatoes, avocado, tomatillo salsa - 10 GF

French Toast - house made apple compote, bacon OR sausage - 13 GFA

Mexican Poutine - home fries, black beans, sunny side up eggs, pico de gallo, avocado - 10 GF

SALADS

add chicken (4), shrimp (6), * salmon (6), fried oysters (6)

House greens, watermelon, toasted almonds, goat cheese, white balsamic vinaigrette - 6/11 GF

Classic Caesar romaine, parmesan cheese, cornbread croutons - 6/11 GF

Kale bacon crumbles, feta cheese, pecans, red onion, honey mustard - 6/11 GF

SANDWICHES & BURGERS

served with fries, coleslaw or potato salad sub a side salad ($3), onion rings ($2)

*Classic Sprig Burger 8 oz. burger, pickles, lettuce, tomato (add cheese $1) - 11 GFA

*World Famous Sprig Burger 8 oz. burger, pimento cheese, fried pickles, bacon jam - 14 GFA

Eggplant panko crusted eggplant, mozzarella, marinara, ciabatta - 9 GFA

Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, mayo, croissant - 9 GFA

Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, on vienna bread - 9 GFA

Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese onhoney wheat - 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread - 14 GFA

SMALL PLATES

Brussels Sprouts flash fried, feta cheese, balsamic glaze - 9 GF

Smoked Trout Dip North Carolina trout, served with cucumber slices and house-made chips - 9 GF

 Collard Green Cheese Dip artichokes, jalapeños, onion, bacon, freshly fried pork rinds - 10 GF

Pimento Cheese topped with bacon jam, house made pickles and Sourdough bread - 9 GFA

Seafood Fritto Mistocalamari, shrimp & scallops, jalapeños, lemon shiracha aioli - 9 GF

Stone Ground Cheese Grit Fries cajun tomato gravy, parmesan cheese - 8 GF

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Eat Fresh | Eat Local