BRunch Menu - SPRING 2018

served
saturday - sunday 11:30am - 3:00pm


EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge.We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER.

BRUNCH

*Sprig Breakfast - 2 farm fresh eggs, bacon, grits or home fries, fresh baked biscuit 12 GFA

*Eggs Benedict - 2 poached eggs, thick cut ham, eng. muffin, hollandaise 14 GFA

*Crawfish Omelet - Crawfish, onions & peppers, pimento cheese, farm fresh eggs - 13 GF

*Vegetable Scramble - seasonal vegetables, cheddar cheese, farm fresh eggs - 10 GF

Weekly Quiche - caesar, spinach, or house salad 9

Belgian Waffle - freshly made waffle. bacon OR sausage 10

Chicken & Waffles - freshly made Belgian waffle topped with a fried chicken breast 12

Shrimp & Grits - gulf coast shrimp, stone ground grits, tasso ham, tomato sherry sauce  14 GF

*Veggie Benedict - two farm fresh poached eggs, fried green tomatoes, avocado, tomatillo salsa - 10 GF

French Toast - challah bread, ga peach compote , bacon OR sausage 13 GFA

Chicken & Biscuit - fried chicken thighs, homemade biscuits, mushroom tarragon gravy with two sunny side up eggs - 10 GF

Blueberry Muffin Basket made fresh 5

Biscuit Basket made fresh 5

SALADS

add chicken (4), shrimp (6),  * salmon (6), fried oysters (6)

House mixed greens, seasonal berries, pecans, feta cheese, meyer lemon vinaigrette 6/11 GF

Kale Caesar kale, parmesan cheese, corn bread croutons 5/10 GF

Spinach red and yellow roasted beets, seasonal berries, almonds, goat cheese, sesame vinaigrette 6/11 GF

Quinoa greens, quinoa, feta, radishes, cucumber, tomatoes, avocado, red onion, honey citrus vinaigrette 8/12 GF

SANDWICHES & BURGERS

served with french fries, potato salad, coleslaw.  sub a side salad ($3)

*Classic Sprig CAB Burger pickles, lettuce, tomato (cheese $1) 12 GFA

*World Famous Sprig CAB Burger pimento cheese, fried pickles, bacon jam 14 GFA

Eggplant Sandwich panko crusted eggplant, mozzarella, marinara, ciabatta roll 9 GFA

Chicken Salad organic chicken, lettuce, tomato, raisins, celery, pecans, multigrain bread 10 GFA

Pimento Cheese & Bacon apple-wood smoked bacon, fried green tomato, vienna bread 9 GFA

Roasted Turkey Club bacon, lettuce, tomato, avocado, and swiss cheese, multigrain 10 GFA

Shrimp or Oyster Po’ Boy remoulade sauce, lettuce, tomato, french bread 14 GFA

SMALL PLATES

Grit Fries cajun tomato gravy, parmesan cheese 8 GF

Brussels Sprouts flash fried, feta cheese, balsamic reduction 9 GF

Pimento Cheese topped with warm bacon jam, sourdough bread, mini pickles 10 GF

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Eat Fresh | Eat Local