HERBED FIELD GREENS (HOUSE SALAD) | Toasted Pecans | Parmesan | Strawberry-Rhubarb Dressing | Spring Flower GF

Sm – 5, Lg – 10

Add grilled chicken, shrimp 4 or salmon 5 or chicken salad 3

CAESAR SALAD | Romaine Lettuce | Cornbread Croutons |
Parmesan Cheese GF
Sm – 5, Lg – 10
Add grilled chicken, shrimp 4 or salmon 5 or chicken salad 3

SPRING VEGETABLE QUINOA SALAD | Artichoke | Cucumber | Tomato | Avocado | Feta | Parsley | Citrus Coriander Vinaigrette GF 10

SPINACH SALAD | Bacon | Egg | Roasted Mushroom | Creamy White Balsamic Dressing GF 10

GRILLED STEAK SALAD | Grass Fed Beef | Romaine | Watercress | Tomato | Olives | Pickled Onion | Honey & Ancho-Pepper Vinaigrette GF 15

We proudly serve your choice of: Pure Knead GF Bread, House Made Buns and H&F Bread. 2 extra for Gluten-Free Bread

SPRIG BURGER ½ lb. Grass Fed Beef (ground daily, cooked to order) Cheddar Cheese | Red Onion | Lettuce | GF 11

VEGGIE BURGER | Lettuce | Red Onion GF 10

SWEET TEA ROASTED DUCK BREAST | Southern Fried Red Rice | Mushroom Broth | Smoked Garlic Aioli GF 18

CAJUN SKILLET CHICKEN | Organic Springer Mountain Chicken | Spring Vegetable and Pork Belly Cracklin Hash | Lemon Bourbon Gastrique GF 15

GARDEN HERB SHRIMP & CHEDDAR GRITS | Green Tomato Croutons | Sherry Red Pepper Cream GF 15

GARLIC AND SORREL CRUSTED CAROLINA TROUT | Gouda & Cheddar Macaroni | Braised Greens and Chorizo | Brown Vidalia Butter GF Full – 18, Half – 13

BASIL RUBBED SALMON | Fried Corn Pudding |Cheese Tater Tots | Black Pepper Crème Fraiche GF 18

SWEET CURRY BARBECUED LAMB T-BONE | Sunchoke & Sweet Potato Rosti |Parmesan Mint Risotto GF 27

SPRING “CLOUD” NINE PASTA | Asparagus | Oven-Dried Tomatoes | Shiitake Mushrooms | White Wine Cream Sauce GF
Full – 14, Half – 10 Can be gluten-free 2 extra
add grilled chicken, shrimp 4 or salmon 5

SPRIG’S VEGGIE PLATE Choose any 4 sides. Served with a gluten-free cornbread muffin GF 13

“SPROUT” BURGER plain, served with hand-cut fries (add cheese for no charge, sub gluten-free bun $2) GF

PASTA served with butter & parm or tomato sauce (sub gluten-free pasta $2) GF

MAC N’ CHEESE

DECONSTRUCTED CHEESECAKE | Chevre Semifreddo |Muscat Wine Poached Berry Compote | Sweet Citrus Confit | Housemade Graham Crackers | 7

FRIED PIE | 2 House Made Puff Pastry Pies | Seasonal Filling | Chantilly Crème | 6

FIG MASCARPONE TART | Sweet Tart Crust | Mascarpone Pastry Crème | Honeyed Almond Figs | 7

WHISPER BREEK BEIGNETS | Buttermilk Beignets | Whisper Creek Tennessee Sipping Cream Anglaise | Georgia Pecan Praline Sauce | 6

WEEKLY DESSERT SPECIAL | Some sort of Magical Deliciousness | 6

ICE CREAM DU JOUR TRIO | 3 Scoops of Seasonal Ice Cream | 6