Summer 2014 DINNER MENU

Whenever possible the ingredients we cook with are sourced from regional farms,
ranches and dairies guided by principles of sustainability.
EVERYTHING we make (sauces, sides, accompainments, dressings, soups, pickles, chips, fries,
crackers, vegetables) is made “in house” and from scratch.

STARTERS

SEASONAL SOUP Bowl – 5, Cup – 3

SMOKED TROUT DIP GF
served with house made chips

PIMENTO CHEESE 9 GF
bacon jam | warm pita bread

FRIED GREEN TOMATOES 8
fresh heirloom tomatoes | summer ale cheese sauce | heirloom cherry tomatoes | fresh basil

CRAB CAKES 11 GF
panko crusted gulf coast lump crab | pineapple salsa | avocado cream

SPRING  MUSSELS 10 GF
pei mussels | chorizo | white wine cream  | roasted tomato-raisin butter |  warm bread

FRIED CALAMARI 10
creamy lemon vinaigrette  | parmesan cheese |  fresh basil

HEIRLOOM TOMATO STACK 9 GF
fresh heirloom tomatoes | watermelon | cucumbers  | fresh basil |  balsamic reduction

SALADS AND SANDWICHES

Add chicken (4) | shrimp (6) | salmon (6) | ahi tuna (8) | flank steak (7)

HOUSE SALAD  Sm- 6, Lg- 11 GF
artisan greens | heirloom tomatoes | cucumbers | goat cheese | white balsamic dressing

CLASSIC CAESAR SALAD Sm- 5, Lg- 10 GF
romaine lettuce | parmesan cheese | house-made croutons | caesar dressing

QUINOA SALAD 12
quinoa | black beans | tomatoes | red onion | feta | mixed greens | avocado| cilantro lime vinaigrette

SPINACH SALAD Sm- 6, Lg- 11 GF
fresh spinach | bacon | hard boiled egg | red onion | feta cheese | pecans | honey mustard dressing


Served with your choice of: Hand-cut Fries, House Made Potato Chips or Potato Salad. Sub onion rings for 2. Sub Soup, House or Caesar Salad for 3. 
We proudly serve your choice Pure Knead GF Bread. 2 extra for Gluten-Free Bread

SPRIG BURGER 12 GF
8oz 100% all-natural beef (ground daily, cooked to order) pickled onion | tomato |  lettuce

VEGGIE BURGER 9 GF
our own blend of seasonal veggies | lettuce | tomato | onion | horseradish cream sauce

ENTREES


DAILY SALMON SPECIAL MKT
changes daily

MEATLOAF 15/18
ground beef & pork w gouda | mashed potatoes | grilled zucchini | sun-dried tomato pesto

CLOUD NINE PASTA 11/15
fresh penne pasta | heirloom cherry tomatoes | pesto cream sauce |  mushrooms | parmesan

GRILLED MARINATED PORK CHOP 20 GF
thick cut pork chop | roasted garlic grits | kale | creamy tomato vinaigrette

1/2 ROASTED CHICKEN 18
all-natural chicken | loaded potato gratin | garlic green beans | honey bourbon glaze

STEAK SPECIAL MKT
changes daily

PAN SEARED TROUT 16/21 GF
pan seared nc trout | lima bean, corn, andouille & heirloom cherry tomato succotash | white wine compound butter

ST LOUIS BBQ RIBS 16
chipotle glaze | choose 2 – potato salad, baked beans, fried okra, mac n cheese soufflé, corn

SESAME-CRUSTED AHI TUNA 17
cold soba noodle salad

 SPRIG’S VEGGIE PLATE 13 GF

Choose any 4 sides. Served with a gluten-free cornbread muffin

KID PLATES  (for 12 and under)

FRIED CHICKEN NIBLETS 6
all white meat served with mac-n-cheese

JUNIOR SPRIG BURGER  6 GF
plain, served with hand-cut fries (add cheese for no charge, sub gluten-free bun 2)

PASTA 5 GF
served with butter & parm or tomato sauce (sub gluten-free pasta 2)

MAC N’ CHEESE 5

DESSERTS

Our desserts change very often. please see server for our latest offerings. Guaranteed to be delicious
DRINKS

Iced Tea, Coffee, Hot Tea (free refill) – 2.25
Diet Coke, Coke Zero (8 oz bottle) – 2.25
Abita Root Beer (12 oz bottle) – 3.25
Red Rock Ginger Ale (12 oz bottle) – 3.25
Seasonal Sodas (ask your server for selections) – 3.25
Fresh Squeezed Homemade Lemonade – 2.25
Pure Cane Sugar “Mexican” Coke, Sprite, Fanta (12 oz bottle) – 3.25
Espresso – 4
Double Espresso – 5
Cappuccino – 5
GF – denotes item can be Gluten – Free (ask your server) may be an extra charge