Fall 2014 DINNER MENU Whenever possible the ingredients we cook with are sourced from regional farms,
ranches and dairies guided by principles of sustainability.
EVERYTHING we make (sauces, sides, accompaniments, dressings, soups, pickles, chips, fries,
crackers, vegetables) is made “in house” and from scratch.
STARTERS

SEASONAL SOUP Bowl – 5, Cup – 3

SMOKED TROUT DIP GF
Cucumber Coins | House-Made Chips

PIMENTO CHEESE 9 GF
Bacon Jam | Crostini

FRIED GREEN TOMATOES 8
Fresh Heirloom Tomatoes | Roasted Red Pepper Goat Cheese

STONE GROUND CHEESE GRIT FRIES 7 GF
Cajun Tomato Gravy | Parmesan Cheese

CURRIED MUSSELS 10 GF
PEI Mussels | Coconut Milk | Fennel | Tomatoes | Thai Basil

FRIED CALAMARI 10
Spicy Arrabbiata | Shaved Parmesan

FRIED PICKLES 7 
Dill-Sweet Pickles | Green Goddess Dressing

CHIPOTLE SHRIMP TACO 10 GF
Chipotle Glazed Shrimp | Creamy Coleslaw | Corn Tortillas

SALADS AND SANDWICHES

Add chicken (4) | shrimp (6) | salmon (6) 

HOUSE SALAD  Sm- 6, Lg- 11 GF
Artisan Greens | Granny Smith Apples | Raisins | Dutch Gouda Cheese | Vanilla Vinaigrette

CLASSIC CAESAR SALAD Sm- 5, Lg- 10 GF
Romaine Lettuce | Parmesan Cheese | Cornbread Croutons

QUINOA SALAD 12
Artisan Greens | Quinoa | Black Beans | Tomatoes | Red Onions | Feta Cheese | Cilantro-Lime Vinaigrette

SPINACH SALAD Sm- 6, Lg- 11 GF
Spinach | Red Onion | Crumbled Bacon | Hard Boiled Egg | Feta Cheese | Pecans | Honey Mustard Dressing


Served with your choice of: Hand-cut Fries, House Made Potato Chips or Potato Salad. Sub onion rings for 2. Sub Soup, House or Caesar Salad for 3. 
We proudly serve your choice Pure Knead GF Bread. 2 extra for Gluten-Free Bread

SPRIG BURGER 12 GF
8oz 100% All Natural Beef | Pickled Onions | Lettuce | Tomato (add cheese $1 | Pimento Cheese $1.50)

ENTREES

 

MEATLOAF 15/18
Beef-Pork Blend | Cheddar & Ale Mash | Bacon Sauteed Brussels Sprouts | Roasted Red Pepper Coulis

CLOUD NINE PASTA 11/15
Penne Pasta | Fennel | Roasted Tomatoes | Shitake Mushrooms | White Wine Sauce

GRILLED MARINATED PORK CHOP 20 GF
Cider Brined Thick Cut | Maple-Bacon Bread Pudding | Finch Creek Farms Collard Greens | Apple Cider Reduction

1/2 ROASTED CHICKEN 18
Red Wine Braised Springer Mountain Chicken | Caramelized Onion Grits | Garlic Green Beans

SHRIMP & GRITS 18 GF
Gulf Coast Shrimp | Parmesan Cheese Grits | Cajun Tomato Gravy | Andouille Sausage

PAN SEARED TROUT 15/19 GF
Glazed Carrots | Grilled Asparagus | Saffron Aioli

COCA-COLA BRAISED SHORT RIBS 18
Red Flannel Hash (potato, sweet potato, beets, onions) | Coca-Cola Demi Glaze

SALMON 18
Mustard Crusted Wild Atlantic Salmon | Cranberry-Wild Mushroom Rice | Crispy Shallot Green Beans | Bacon Vinaigrette

LAMB STROGANOFF 13/17
Slowly Braised Lamb | Onions | Mushrooms | Sour Cream | Buttered Egg Noodles 18

SPRIG VEGGIE PLATE 13
Your Choice of any 4 of Our Chefs Freshly Picked Vegetable Side (changes daily)

KID PLATES  (for 12 and under)

FRIED CHICKEN NIBLETS 6
All White Meat Chicken Tenders | French Fries

JUNIOR SPRIG BURGER  6 GF
4oz All Natural Burger | French Fries

PASTA 5 GF
Marinara Sauce Or Butter 

MAC N’ CHEESE 5

DESSERTS

Our desserts change very often. please see server for our latest offerings. Guaranteed to be delicious
DRINKS

Iced Tea, Coffee, Hot Tea (free refill) – 2.25
Diet Coke, Coke Zero (8 oz bottle) – 2.25
Abita Root Beer (12 oz bottle) – 3.25
Red Rock Ginger Ale (12 oz bottle) – 3.25
Seasonal Sodas (ask your server for selections) – 3.25
Fresh Squeezed Homemade Lemonade – 2.25
Pure Cane Sugar “Mexican” Coke, Sprite, Fanta (12 oz bottle) – 3.25
Espresso – 4
Double Espresso – 5
Cappuccino – 5
GF – denotes item can be Gluten – Free (ask your server) may be an extra charge