FALL & WINTER DINNER MENU

Whenever possible the ingredients we cook with are sourced from regional farms,
ranches and dairies guided by principles of sustainability.

EVERYTHING we make (sauces, sides, accompainments, dressings, soups, pickles, chips, fries,
crackers, vegetables) is made “in house” and from scratch.

STARTERS
SEASONAL SOUP Bowl – 5, Cup – 3

CALAMARI | Fresh Herbs | Roasted Red Pepper Aoli | Fresh Parmesan Cheese | 9

SMOKED TROUT DIP | Chips GF 9

PIMENTO CHEESE | Bacon Jam | Warm Bread GF 8

FRIED GREEN TOMATOES | Creamy Corn & Bacon Grits | 8

BACON WRAPPED SHRIMP COCKTAIL | Zesty Horseradish Sauce GF 11

STEAMED PEI MUSSELS | White Wine | Garlic | Butter | Fresh Herbs | Tomato Broth | Warm Bread GF 9

SALADS AND SANDWICHES
Dressings: Ranch, Caesar, Blue Cheese, Honey Mustard, Mojo Citrus, Creamy White Balsamic

HOUSE SALAD | Artisan Lettuce | Poached Pears | Dried Cranberries | Pecans | Blue Cheese Crubles | White Balsamic Dressing GF Sm- 5, Lg- 10
Add grilled chicken 4, shrimp 6 or salmon 6 or chicken salad 3

CLASSIC CAESAR SALAD | Romaine Lettuce | House Made
Parmesan Cheese | Croutons | Marinated Anchovies GF Sm- 5, Lg- 10
Add grilled chicken 4, shrimp 6 or salmon 6 or chicken salad 3

QUINOA SALAD | Quinoa | Tomato | Cilantro | Black Beans |
Red Onion | Artisan Lettuce | Sliced Avocado | Cucumber GF 12

SPINACH SALAD | Hard Boiled Egg | Bacon | Fresh Mushrooms | Red Onion | Feta Cheese | Honey Mustard Dressing GF Sm- 6, Lg- 11
Add grilled chicken 4, shrimp 6 or salmon 6 or chicken salad 3

STEAK SALAD | Grilled Flank Steak | Fire Roasted Corn |
Tomatoes | Red Onion | Avocado | Feta Cheese | Romaine Lettuce | Mojo Citrus DressingGF 15


Served with your choice of: Hand-cut Fries, House Made Potato Chips or Potato Salad. Sub onion rings for 2. Sub Soup, House or Caesar Salad for 3

We proudly serve your choice of: Pure Knead GF Bread, House Made Buns and H&F Bread. 2 extra for Gluten-Free Bread

SPRIG BURGER | 8oz Grass Fed Beef (ground daily, cooked to order) Cheddar Cheese | Tomato | Red Onion | Lettuce GF 10

VEGETABLE PANINI | Marinated Portobello Mushroom | Ricotta Salada | Roasted Red Pepper | Grilled Red Onion | Eggplant | Zucchini | Basil Pesto | Balsamic Glaze | Ciabata GF 9

ENTREES

CLOUD NINE PASTA | Penne | Tomatoes | Spinach | Mushrooms | Shallots | Diced Apples | Gorgonzola Cream Sauce GF Half 10, Full 14

TURKEY MEATLOAF | Ground Turkey | Onion | Celery | Apple | Sage | Thyme | Mashed Sweet Potatoes | Cranberry Chutney | Half 12, Full 16

BUTTERNUT SQUASH RAVIOLI | Sage Brown Butter | Grilled Chicken Apple Sausage | Kale | 18

MAPLE GLAZED PORK CHOP | Wild Rice Pilaf | Dried Cranberries | Mushrooms | Slivered Almonds | Grilled Asparagus GF 21

ROAST CHICKEN | Potato Gratin | Roasted Beets | Brussel Sprouts GF 19

LAMB STROGANOFF | Egg Pasta GF Half 12, Full 16

TROUT | Pan Seared | Savory Grits | Southern Style Green Beans GF Half – 13, Full – 18

CURRANT GLAZED POT ROAST | Pan Roasted Vegetables (Potatoes, Carrots, Pearl Onions, Celery) 19

GRILLED SALMON | Whipped Root Vegetables | Grilled Asparagus GF $ Market Price

ROASTED PORTOBELLO MUSHROOM | Spinach | Feta Cheese | Artichokes | Sundried Tomatoes | Balsamic Glaze | Mixed Greens GF 13

SPRIG’S VEGGIE PLATE Choose any 4 sides. Served with a gluten-free cornbread muffin GF 13

KID PLATES – 5 (for 12 and under)

FRIED CHICKEN NIBLETS Can be grilled, served with mac-n-cheese

“SPROUT” BURGER plain, served with hand-cut fries
add cheese for no charge, sub gluten-free bun 2

PASTA served with butter & parm or tomato sauce
sub gluten-free pasta 2

FISH AND CHIPS

MAC N’ CHEESE

DESSERTS

FLOURLESS CHOCOLATE CAKE | Tennessee Whipped Cream | Plum Sauce | Drizzled Powder Sugar GF 6

CARAMEL APPLE CAKE | Caramel Soaked Sponge Cake | Caramel Apples | Whip Cream | Apple Chip | 7

SWEET POTATO CHEESECAKE MOUSSE | Chocolate | Crystalized Ginger | 6

RED WINE POACHED PEAR | ½ Poached Pear| Almond Cake | Caramel Pastry Cream | 7

SOUTHERN FRIED GEORGIA PIES | 2 Handmade Puff Pastry Pies Fried to Order | 6

ICE CREAM DU JOUR TRIO | 3 Scoops of Seasonal Ice Creams and Sorbets | 6

DRINKS

Iced Tea, Coffee, Hot Tea (free refill) – 2.25
Diet Coke, Coke Zero (8 oz bottle) – 2.25
Abita Root Beer (12 oz bottle) – 3.25
Red Rock Ginger Ale (12 oz bottle) – 3.25
Seasonal Sodas (ask your server for selections) – 3.25
Fresh Squeezed Homemade Lemonade – 2.25
Pure Cane Sugar “Mexican” Coke, Sprite, Fanta (12 oz bottle) – 3.25
Espresso – 4
Double Espresso – 5
Cappuccino – 5
GF – denotes item can be Gluten – Free (ask your server) may be an extra charge