SPRIG 

NEW YEARS EVE MENU

$65.00 Per Person $30.00 Wine Pairing

                    MENU BY CHEF BRITT CLOUD

APPETIZERS

SHRIMP COCKTAIL

Accompanied By a Bloody Mary Cocktail Sauce

COCA-COLA BRAISED SHORT RIBS

On Top of Jalapeno Mashed

FIRST COURSE

SPRIG HOUSE SALAD

Mixed Artisan Greens, Granny Smith Apples, Raisins, Dutch Gouda Cheese with Vanilla Vinaigrette

BEET SALAD

Baby Spinach, Roasted Beets, Poached Pears, Goat Cheese with Shallot Vinaigrette

SMOKED TOMATO BISQUE

 

SECOND COURSE

PORK OSSO BUCO

Butternut Squash Risotto, Broccoli Rabe, Pan Sauce

ROASTED SEA BASS

Cream Spinach, Rosti Potatoes, Saffron Veloute

PORTOBELLO “STEAK”

Root Vegetable Mash, Grilled Asparagus, Salsa Verde

DESSERT

POMEGRANTED CRÈME BRULEE

GRAND MARNIER FLOURLESS CHOCOLATE CAKE