This month we are celebrating spring with a four course dinner paired with craft beer from Georgia based Wild Heaven Craft Beers.
1st Course:
Littleneck clams, wild ramps, garlic, oranges, steamed in “Let There Be Light” with toasted baguette
-Wild Heaven Let There Be Light
2nd Course:
Spinach salad with garlic ranch dressing, grilled onion, fresh parsley and fried pork belly tossed in sorghum chili sauce
-Wild Heaven Invocation
3rd Course:
Grilled coffee rubbed pork tenderloin, creamer potato salad with cilantro and lemon zest, sugar snap peas
-Wild Heaven Ode to Mercy
4th Course:
Spring Fruit (strawberry, blueberry, plums) topped with an Eschaton Sabayon
-Wild Heaven Eschaton
$30 for four course dinner $45 with beer pairings
Tuesday, April 24 , 6 pm cocktails at the bar ~ 7 pm dinner
Reservations: 404-248-9700 | nick@sprigrestaurant.com
About Wild Heaven Craft Beers:
Wild Heaven is a Georgia company created by lifelong Georgians – founder Nick Purdy and consulting brew master Eric Johnson. Our core year-round portfolio is focused on world-class beers designed to offer something new to the beer landscape—not simply creating our version of what everyone else is doing.
