Here is a cocktail recipe this week from Marc Caballero, our resident Mixologist. Marc also was published this month for his cocktail creation “The Bitter Kiss” on PouredPure.
Highland Grove
Highland Harvest Organic Scotch Whiskey – 2 1/2 oz
Ginger Syrup – 3/4 oz
Lemon Bitters - 2 dashes
Angostura Bitters - 2 dashes
Garnish with lemon twist
Highland Grove Cocktail
